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Protein‑protein interaction-LCA (Luciferase Complementation Assay)

Luciferase Complementation Assay (LCA) is a highly sensitive, high-throughput protein-protein interaction detection technology based on the principle of protein fragment complementation.

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Protein‑protein interaction-Y2H (Yeast two-hybrid)

Yeast Two-Hybrid (Y2H) is an in vivo protein-protein interaction screening technology based on the modular structure of transcription factors.

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Protein‑protein interaction-Co-IP (Co-Immunoprecipitation)

Co-IP is a classical in vivo protein-protein interaction technology developed based on the principle of Immunoprecipitation (IP).

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Protein‑protein interaction-Pull‑down

The pull-down assay is an effective in vitro technique for validating protein-protein interactions, commonly used to confirm interacting proteins identified by yeast two-hybrid systems or other screening methods.

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Protein Carbonylation

Protein carbonylation is an irreversible oxidative modification characterized by the formation of carbonyl groups on proteins.

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Protein Citrullination

Protein citrullination is an irreversible PTM that converts arginine residues to citrulline through peptidyl arginine deiminases (PADs).

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S-Nitrosylation

S-Nitrosylation involves the reversible attachment of nitric oxide (NO) to cysteine thiols, forming S-nitrosothiols (SNOs).

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Tyrosine Nitration (3-Nitrotyrosine)

Protein tyrosine nitration is a non-enzymatic PTM triggered by reactive nitrogen species (RNS) under oxidative and inflammatory conditions.

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Carboxyethylation

Carboxyethylation includes two distinct types of protein modifications with different mechanisms and biological functions.

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